#Beyond sushi professional#

However, he wanted an immediate reinforcement of investment to keep Beyond Sushi operation smooth on that new front. However, starting a restaurant chain on the West Coast is not a mean task even if you own a well-established enterprise in any other part of the country. In short, Beyond Sushi could get more tremendous success there than what it had had on the East Coast. He also researched and evaluated that his vegan-friendly sushi has more demand in LA and other West Coast cities. After conquering the East Coast with his sushi recipe, Guy planned to introduce it to the West CoastвЂ™s sushi lovers. He extended its operations to four more locations across Manhattan in the next few years. His plant-based sushi became an instant hit, especially among vegans.

A few years later, he launched his first restaurant in Manhattan and named it вЂњBeyond SushiвЂќ. This was when he thought of launching his own restaurant that would offer plant-based sushi to patrons. He noticed that many people wanted to eat sushi for its presentation, ingredients, and sauces but without consuming raw fish.

#Beyond sushi professional#

Guy Vaknin was an NYC-based professional chef who witnessed a trend across the restaurants in the city. SushiвЂ™s worldwide popularity has also introduced many of its variants.

People all around the world love to feast on sushi. Sushi is one of those few far-eastern dishes that has broken out of the вЂњexoticвЂќ fold. Advertiser Disclosure: Shark Tank Success earns commissions from qualifying purchases.